RESISTANT STARCH-A REVIEW

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SAJILATA M.G.; SINGHAL R.S.; KULKARNI P.R.

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Journal Paper

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Journal: VIRTUAL Year:621 | Volume:1 | Issue:1 Page(s): 1-17

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Information Journal Paper

Title

RESISTANT STARCH-A REVIEW

Author(s)

SAJILATA M.G. | SINGHAL R.S. | KULKARNI P.R. | Issue Writer Certificate

Keywords

Not Registered.

Abstract

Cites

INVESTIGATION OF ADDING RESISTANT STARCH TYPE TWO ON THE PHYSICAL, RHEOLOGICAL, ORGANOLEPTIC AND COOKING CHARACTERISTICS OF FORTIFIED PROBIOTIC MACARONI

References

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Cite

APA: Copy

SAJILATA, M.G., SINGHAL, R.S., & KULKARNI, P.R.. (0). RESISTANT STARCH-A REVIEW. VIRTUAL, 1(1), 1-17. SID. https://sid.ir/paper/673909/en

Vancouver: Copy

SAJILATA M.G., SINGHAL R.S., KULKARNI P.R.. RESISTANT STARCH-A REVIEW. VIRTUAL[Internet]. 0;1(1):1-17. Available from: https://sid.ir/paper/673909/en

IEEE: Copy

M.G. SAJILATA, R.S. SINGHAL, and P.R. KULKARNI, “RESISTANT STARCH-A REVIEW,” VIRTUAL, vol. 1, no. 1, pp. 1–17, 0, [Online]. Available: https://sid.ir/paper/673909/en

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