Information Journal Paper
APA:
CopyBAKOGLU, A., BAGCI, E., & CIFTCI, H.. (2009). FATTY ACIDS, PROTEIN CONTENTS AND METAL COMPOSITION OF SOME FEED CROPS FROM TURKEY. JOURNAL OF FOOD AGRICULTURE AND ENVIRONMENT, 7(-), 343-346. SID. https://sid.ir/paper/673992/en
Vancouver:
CopyBAKOGLU A., BAGCI E., CIFTCI H.. FATTY ACIDS, PROTEIN CONTENTS AND METAL COMPOSITION OF SOME FEED CROPS FROM TURKEY. JOURNAL OF FOOD AGRICULTURE AND ENVIRONMENT[Internet]. 2009;7(-):343-346. Available from: https://sid.ir/paper/673992/en
IEEE:
CopyA. BAKOGLU, E. BAGCI, and H. CIFTCI, “FATTY ACIDS, PROTEIN CONTENTS AND METAL COMPOSITION OF SOME FEED CROPS FROM TURKEY,” JOURNAL OF FOOD AGRICULTURE AND ENVIRONMENT, vol. 7, no. -, pp. 343–346, 2009, [Online]. Available: https://sid.ir/paper/673992/en