CURDLAN PRODUCTION BY AGROBACTERIUM SP. ATCC 31749 ON AN ETHANOL FERMENTATION COPRODUCT

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WEST T.P.; NEMMERS B.

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Journal Paper

Paper Information

Journal: JOURNAL OF BASIC MICROBIOLOGY Year:2008 | Volume:48 | Issue:1 Page(s): 65-68

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Title

CURDLAN PRODUCTION BY AGROBACTERIUM SP. ATCC 31749 ON AN ETHANOL FERMENTATION COPRODUCT

Author(s)

WEST T.P. | NEMMERS B. | Issue Writer Certificate

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Abstract

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SYNTHESIS, OPTIMIZATION AND MODELING OF CURDLAN GUM PRODUCTION FROMPAENIBACILLUS POLYMYXA USING RESPONSE SURFACE METHODOLOGY (RSM)

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APA: Copy

WEST, T.P., & NEMMERS, B.. (2008). CURDLAN PRODUCTION BY AGROBACTERIUM SP. ATCC 31749 ON AN ETHANOL FERMENTATION COPRODUCT. JOURNAL OF BASIC MICROBIOLOGY, 48(1), 65-68. SID. https://sid.ir/paper/674076/en

Vancouver: Copy

WEST T.P., NEMMERS B.. CURDLAN PRODUCTION BY AGROBACTERIUM SP. ATCC 31749 ON AN ETHANOL FERMENTATION COPRODUCT. JOURNAL OF BASIC MICROBIOLOGY[Internet]. 2008;48(1):65-68. Available from: https://sid.ir/paper/674076/en

IEEE: Copy

T.P. WEST, and B. NEMMERS, “CURDLAN PRODUCTION BY AGROBACTERIUM SP. ATCC 31749 ON AN ETHANOL FERMENTATION COPRODUCT,” JOURNAL OF BASIC MICROBIOLOGY, vol. 48, no. 1, pp. 65–68, 2008, [Online]. Available: https://sid.ir/paper/674076/en

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