GALACTO-OLIGOSACCHARIDES: PRODUCTION, PROPERTIES, APPLICATIONS, AND SIGNIFICANCE AS PREBIOTICS

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TORRES D.P.M.

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Journal Paper

Paper Information

Journal: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY Year:2010 | Volume:9 | Issue:5 Page(s): 438-454

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Information Journal Paper

Title

GALACTO-OLIGOSACCHARIDES: PRODUCTION, PROPERTIES, APPLICATIONS, AND SIGNIFICANCE AS PREBIOTICS

Author(s)

TORRES D.P.M. | Issue Writer Certificate

Keywords

Not Registered.

Abstract

Cites

THE EFFECT OF INULIN AND GALACTOOLIGOSACCHARIDES ON PHYSICOCHEMICAL AND SENSORY PROPERTIES OF PREBIOTIC KETCHUP

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APA: Copy

TORRES, D.P.M.. (2010). GALACTO-OLIGOSACCHARIDES: PRODUCTION, PROPERTIES, APPLICATIONS, AND SIGNIFICANCE AS PREBIOTICS. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 9(5), 438-454. SID. https://sid.ir/paper/674118/en

Vancouver: Copy

TORRES D.P.M.. GALACTO-OLIGOSACCHARIDES: PRODUCTION, PROPERTIES, APPLICATIONS, AND SIGNIFICANCE AS PREBIOTICS. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY[Internet]. 2010;9(5):438-454. Available from: https://sid.ir/paper/674118/en

IEEE: Copy

D.P.M. TORRES, “GALACTO-OLIGOSACCHARIDES: PRODUCTION, PROPERTIES, APPLICATIONS, AND SIGNIFICANCE AS PREBIOTICS,” COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, vol. 9, no. 5, pp. 438–454, 2010, [Online]. Available: https://sid.ir/paper/674118/en

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