5HYDROXYMETHYL-2-FURFURAL (HMF)-HEATINDUCED FORMATION, OCCURRENCE IN FOOD AND BIOTRANSFORMATION

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KOWALSKI S.

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Journal Paper

Paper Information

Journal: POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES Year:2013 | Volume:63 | Issue:4 Page(s): 207-225

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Information Journal Paper

Title

5HYDROXYMETHYL-2-FURFURAL (HMF)-HEATINDUCED FORMATION, OCCURRENCE IN FOOD AND BIOTRANSFORMATION

Author(s)

KOWALSKI S. | Issue Writer Certificate

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Abstract

Cites

DETERMINATION OF 5-HYDROXYMETHYLFURFURAL IN FREQUENTLY CONSUMED DRIED FRUITS IN IRAN

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APA: Copy

KOWALSKI, S.. (2013). 5HYDROXYMETHYL-2-FURFURAL (HMF)-HEATINDUCED FORMATION, OCCURRENCE IN FOOD AND BIOTRANSFORMATION. POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, 63(4), 207-225. SID. https://sid.ir/paper/674198/en

Vancouver: Copy

KOWALSKI S.. 5HYDROXYMETHYL-2-FURFURAL (HMF)-HEATINDUCED FORMATION, OCCURRENCE IN FOOD AND BIOTRANSFORMATION. POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES[Internet]. 2013;63(4):207-225. Available from: https://sid.ir/paper/674198/en

IEEE: Copy

S. KOWALSKI, “5HYDROXYMETHYL-2-FURFURAL (HMF)-HEATINDUCED FORMATION, OCCURRENCE IN FOOD AND BIOTRANSFORMATION,” POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, vol. 63, no. 4, pp. 207–225, 2013, [Online]. Available: https://sid.ir/paper/674198/en

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