THE ASSOCIATION OF DIETARY FAT AND PLANT FOODS WITH ENDOMETRIAL CANCER (UNITED STATES)

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LITTMAN A.J.; BERESFORD S.A.; WHITE E.

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Journal Paper

Paper Information

Journal: CANCER CAUSES AND CONTROL Year:2001 | Volume:12 | Issue:- Page(s): 691-702

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Information Journal Paper

Title

THE ASSOCIATION OF DIETARY FAT AND PLANT FOODS WITH ENDOMETRIAL CANCER (UNITED STATES)

Author(s)

LITTMAN A.J. | BERESFORD S.A. | WHITE E. | Issue Writer Certificate

Keywords

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Abstract

Cites

COMPARISON OF ENERGY-RESTRICTED HIGH PROTEIN (HP) WITH STANDARD-PROTEIN (SP) DIETS IN WOMEN WITH POLYCYSTIC OVARY SYNDROME

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APA: Copy

LITTMAN, A.J., BERESFORD, S.A., & WHITE, E.. (2001). THE ASSOCIATION OF DIETARY FAT AND PLANT FOODS WITH ENDOMETRIAL CANCER (UNITED STATES). CANCER CAUSES AND CONTROL, 12(-), 691-702. SID. https://sid.ir/paper/674985/en

Vancouver: Copy

LITTMAN A.J., BERESFORD S.A., WHITE E.. THE ASSOCIATION OF DIETARY FAT AND PLANT FOODS WITH ENDOMETRIAL CANCER (UNITED STATES). CANCER CAUSES AND CONTROL[Internet]. 2001;12(-):691-702. Available from: https://sid.ir/paper/674985/en

IEEE: Copy

A.J. LITTMAN, S.A. BERESFORD, and E. WHITE, “THE ASSOCIATION OF DIETARY FAT AND PLANT FOODS WITH ENDOMETRIAL CANCER (UNITED STATES),” CANCER CAUSES AND CONTROL, vol. 12, no. -, pp. 691–702, 2001, [Online]. Available: https://sid.ir/paper/674985/en

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