MEAT CONSUMPTION AND RISK OF LUNG CANCER: EVIDENCE FROM OBSERVATIONAL STUDIES

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YANG W.S.; WONG M.Y.; VOGTMANN E.

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Journal Paper

Paper Information

Journal: ANNALS OF ONCOLOGY (OFFICIAL JOURNAL OF THE EUROPEAN SOCIETY FOR MEDICAL ONCOLOGY: ESMO) Year:2012 | Volume:23 | Issue:- Page(s): 2358-2360

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Title

MEAT CONSUMPTION AND RISK OF LUNG CANCER: EVIDENCE FROM OBSERVATIONAL STUDIES

Author(s)

YANG W.S. | WONG M.Y. | VOGTMANN E. | Issue Writer Certificate

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Abstract

Cites

DIETARY APPROACH TO STOP HYPERTENSION (DASH): DIET COMPONENTS MAY BE RELATED TO LOWER PREVALENCE OF DIFFERENT KINDS OF CANCER: A REVIEW ON THE RELATED DOCUMENTS

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APA: Copy

YANG, W.S., WONG, M.Y., & VOGTMANN, E.. (2012). MEAT CONSUMPTION AND RISK OF LUNG CANCER: EVIDENCE FROM OBSERVATIONAL STUDIES. ANNALS OF ONCOLOGY (OFFICIAL JOURNAL OF THE EUROPEAN SOCIETY FOR MEDICAL ONCOLOGY: ESMO), 23(-), 2358-2360. SID. https://sid.ir/paper/675037/en

Vancouver: Copy

YANG W.S., WONG M.Y., VOGTMANN E.. MEAT CONSUMPTION AND RISK OF LUNG CANCER: EVIDENCE FROM OBSERVATIONAL STUDIES. ANNALS OF ONCOLOGY (OFFICIAL JOURNAL OF THE EUROPEAN SOCIETY FOR MEDICAL ONCOLOGY: ESMO)[Internet]. 2012;23(-):2358-2360. Available from: https://sid.ir/paper/675037/en

IEEE: Copy

W.S. YANG, M.Y. WONG, and E. VOGTMANN, “MEAT CONSUMPTION AND RISK OF LUNG CANCER: EVIDENCE FROM OBSERVATIONAL STUDIES,” ANNALS OF ONCOLOGY (OFFICIAL JOURNAL OF THE EUROPEAN SOCIETY FOR MEDICAL ONCOLOGY: ESMO), vol. 23, no. -, pp. 2358–2360, 2012, [Online]. Available: https://sid.ir/paper/675037/en

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