Information Journal Paper
APA:
CopyGIACOMETTI, F., SERRAINO, A., & FINAZZI, G.. (2012). SALE OF RAW MILK IN NORTHERN ITALY: FOOD SAFETY IMPLICATIONS AND COMPARISON OF DIFFERENT ANALYTICAL METHODOLOGIES FOR DETECTION OF FOODBORNE PATHOGENS. FOODBORNE PATHOGENS AND DISEASE, 9(4), 293-297. SID. https://sid.ir/paper/675565/en
Vancouver:
CopyGIACOMETTI F., SERRAINO A., FINAZZI G.. SALE OF RAW MILK IN NORTHERN ITALY: FOOD SAFETY IMPLICATIONS AND COMPARISON OF DIFFERENT ANALYTICAL METHODOLOGIES FOR DETECTION OF FOODBORNE PATHOGENS. FOODBORNE PATHOGENS AND DISEASE[Internet]. 2012;9(4):293-297. Available from: https://sid.ir/paper/675565/en
IEEE:
CopyF. GIACOMETTI, A. SERRAINO, and G. FINAZZI, “SALE OF RAW MILK IN NORTHERN ITALY: FOOD SAFETY IMPLICATIONS AND COMPARISON OF DIFFERENT ANALYTICAL METHODOLOGIES FOR DETECTION OF FOODBORNE PATHOGENS,” FOODBORNE PATHOGENS AND DISEASE, vol. 9, no. 4, pp. 293–297, 2012, [Online]. Available: https://sid.ir/paper/675565/en