Information Journal Paper
APA:
CopyALEMAN, A., GIMENEZ, B., & MONTERO, P.. (2011). ANTIOXIDANT ACTIVITY OF SEVERAL MARINE SKIN GELATINS. FOOD SCIENCE AND TECHNOLOGY (LWT), 44(2), 407-413. SID. https://sid.ir/paper/675582/en
Vancouver:
CopyALEMAN A., GIMENEZ B., MONTERO P.. ANTIOXIDANT ACTIVITY OF SEVERAL MARINE SKIN GELATINS. FOOD SCIENCE AND TECHNOLOGY (LWT)[Internet]. 2011;44(2):407-413. Available from: https://sid.ir/paper/675582/en
IEEE:
CopyA. ALEMAN, B. GIMENEZ, and P. MONTERO, “ANTIOXIDANT ACTIVITY OF SEVERAL MARINE SKIN GELATINS,” FOOD SCIENCE AND TECHNOLOGY (LWT), vol. 44, no. 2, pp. 407–413, 2011, [Online]. Available: https://sid.ir/paper/675582/en