Information Journal Paper
APA:
CopySKARPANSKA STEJNBORN, A., BASTA, P., & PILACZYNSKA SZCZESNIAK, L.. (2010). BLACK GRAPE EXTRACT SUPPLEMENTATION ATTENUATES BLOOD OXIDATIVE STRESS IN RESPONSE TO ACUTE EXERCISE. BIOLOGY OF SPORT, 27(1), 41-46. SID. https://sid.ir/paper/675808/en
Vancouver:
CopySKARPANSKA STEJNBORN A., BASTA P., PILACZYNSKA SZCZESNIAK L.. BLACK GRAPE EXTRACT SUPPLEMENTATION ATTENUATES BLOOD OXIDATIVE STRESS IN RESPONSE TO ACUTE EXERCISE. BIOLOGY OF SPORT[Internet]. 2010;27(1):41-46. Available from: https://sid.ir/paper/675808/en
IEEE:
CopyA. SKARPANSKA STEJNBORN, P. BASTA, and L. PILACZYNSKA SZCZESNIAK, “BLACK GRAPE EXTRACT SUPPLEMENTATION ATTENUATES BLOOD OXIDATIVE STRESS IN RESPONSE TO ACUTE EXERCISE,” BIOLOGY OF SPORT, vol. 27, no. 1, pp. 41–46, 2010, [Online]. Available: https://sid.ir/paper/675808/en