Information Journal Paper
APA:
CopyOPARA, L.U., AL ANI, M.R., & AL SHUAIBI, Y.S.. (2009). PHYSICO-CHEMICAL PROPERTIES, VITAMIN C CONTENT, AND ANTIMICROBIAL PROPERTIES OF POMEGRANATE FRUIT (PUNICA GRANATUM L.). FOOD AND BIOPROCESS TECHNOLOGY, 2(3), 315-321. SID. https://sid.ir/paper/675999/en
Vancouver:
CopyOPARA L.U., AL ANI M.R., AL SHUAIBI Y.S.. PHYSICO-CHEMICAL PROPERTIES, VITAMIN C CONTENT, AND ANTIMICROBIAL PROPERTIES OF POMEGRANATE FRUIT (PUNICA GRANATUM L.). FOOD AND BIOPROCESS TECHNOLOGY[Internet]. 2009;2(3):315-321. Available from: https://sid.ir/paper/675999/en
IEEE:
CopyL.U. OPARA, M.R. AL ANI, and Y.S. AL SHUAIBI, “PHYSICO-CHEMICAL PROPERTIES, VITAMIN C CONTENT, AND ANTIMICROBIAL PROPERTIES OF POMEGRANATE FRUIT (PUNICA GRANATUM L.),” FOOD AND BIOPROCESS TECHNOLOGY, vol. 2, no. 3, pp. 315–321, 2009, [Online]. Available: https://sid.ir/paper/675999/en