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Information Journal Paper

Title

PROCESSED MEAT INTAKE AND INCIDENCE OF TYPE 2 DIABETES IN YOUNGER AND MIDDLE-AGED WOMEN

Pages

  1465-1473

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Abstract

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    APA: Copy

    SCHULZE, M.B., MANSON, J.E., & WILLETT, W.C.. (2003). PROCESSED MEAT INTAKE AND INCIDENCE OF TYPE 2 DIABETES IN YOUNGER AND MIDDLE-AGED WOMEN. DIABETOLOGIA, 46(-), 1465-1473. SID. https://sid.ir/paper/676494/en

    Vancouver: Copy

    SCHULZE M.B., MANSON J.E., WILLETT W.C.. PROCESSED MEAT INTAKE AND INCIDENCE OF TYPE 2 DIABETES IN YOUNGER AND MIDDLE-AGED WOMEN. DIABETOLOGIA[Internet]. 2003;46(-):1465-1473. Available from: https://sid.ir/paper/676494/en

    IEEE: Copy

    M.B. SCHULZE, J.E. MANSON, and W.C. WILLETT, “PROCESSED MEAT INTAKE AND INCIDENCE OF TYPE 2 DIABETES IN YOUNGER AND MIDDLE-AGED WOMEN,” DIABETOLOGIA, vol. 46, no. -, pp. 1465–1473, 2003, [Online]. Available: https://sid.ir/paper/676494/en

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