Information Journal Paper
APA:
CopyHUANG, W.Y., CAI, Y.Z., & ZHANG, Y.. (2010). NATURAL PHENOLIC COMPOUNDS FROM MEDICINAL HERBS AND DIETARY PLANTS: POTENTIAL USE FOR CANCER PREVENTION. NUTRITION AND CANCER, 62(1), 1-20. SID. https://sid.ir/paper/676513/en
Vancouver:
CopyHUANG W.Y., CAI Y.Z., ZHANG Y.. NATURAL PHENOLIC COMPOUNDS FROM MEDICINAL HERBS AND DIETARY PLANTS: POTENTIAL USE FOR CANCER PREVENTION. NUTRITION AND CANCER[Internet]. 2010;62(1):1-20. Available from: https://sid.ir/paper/676513/en
IEEE:
CopyW.Y. HUANG, Y.Z. CAI, and Y. ZHANG, “NATURAL PHENOLIC COMPOUNDS FROM MEDICINAL HERBS AND DIETARY PLANTS: POTENTIAL USE FOR CANCER PREVENTION,” NUTRITION AND CANCER, vol. 62, no. 1, pp. 1–20, 2010, [Online]. Available: https://sid.ir/paper/676513/en