IN VITRO ANTIOXIDANT ACTIVITIES OF FRUITS AND LEAVES OF POMEGRANATE, (PROCEEDINGS OF THE INTERNATIONAL SYMPOSIUM ON PLANTS AS FOOD AND MEDICINE, 2006)

ZHANG, L., LI, L., & LI, Y.. (2008). IN VITRO ANTIOXIDANT ACTIVITIES OF FRUITS AND LEAVES OF POMEGRANATE, (PROCEEDINGS OF THE INTERNATIONAL SYMPOSIUM ON PLANTS AS FOOD AND MEDICINE, 2006). ACTA HORTICULTURAE, 765(-), 31-39. SID. https://sid.ir/paper/676622/en

ZHANG L., LI L., LI Y.. IN VITRO ANTIOXIDANT ACTIVITIES OF FRUITS AND LEAVES OF POMEGRANATE, (PROCEEDINGS OF THE INTERNATIONAL SYMPOSIUM ON PLANTS AS FOOD AND MEDICINE, 2006). ACTA HORTICULTURAE[Internet]. 2008;765(-):31-39. Available from: https://sid.ir/paper/676622/en

L. ZHANG, L. LI, and Y. LI, “IN VITRO ANTIOXIDANT ACTIVITIES OF FRUITS AND LEAVES OF POMEGRANATE, (PROCEEDINGS OF THE INTERNATIONAL SYMPOSIUM ON PLANTS AS FOOD AND MEDICINE, 2006),” ACTA HORTICULTURAE, vol. 765, no. -, pp. 31–39, 2008, [Online]. Available: https://sid.ir/paper/676622/en