Information Journal Paper
APA:
CopyMARIOD, A.A., & ADAM, H.F.. (2013). REVIEW: GELATIN, SOURCE, EXTRACTION AND INDUSTRIAL APPLICATIONS. ACTA SCIENTIARUM POLONORUM TECHNOLOGIA ALIMENTARIA, 12(-), 135-147. SID. https://sid.ir/paper/676786/en
Vancouver:
CopyMARIOD A.A., ADAM H.F.. REVIEW: GELATIN, SOURCE, EXTRACTION AND INDUSTRIAL APPLICATIONS. ACTA SCIENTIARUM POLONORUM TECHNOLOGIA ALIMENTARIA[Internet]. 2013;12(-):135-147. Available from: https://sid.ir/paper/676786/en
IEEE:
CopyA.A. MARIOD, and H.F. ADAM, “REVIEW: GELATIN, SOURCE, EXTRACTION AND INDUSTRIAL APPLICATIONS,” ACTA SCIENTIARUM POLONORUM TECHNOLOGIA ALIMENTARIA, vol. 12, no. -, pp. 135–147, 2013, [Online]. Available: https://sid.ir/paper/676786/en