Information Journal Paper
APA:
CopyAL RASHDAN, A., HELALEH, M.I.H., & NISAR, A.. (2010). DETERMINATION OF THE LEVELS OF POLYCYCLIC AROMATIC HYDROCARBONS IN TOASTED BREAD USING GAS CHROMATOGRAPHY MASS SPECTROMETRY. INTERNATIONAL JOURNAL OF ANALYTICAL CHEMISTRY, -(-), 216-314. SID. https://sid.ir/paper/676821/en
Vancouver:
CopyAL RASHDAN A., HELALEH M.I.H., NISAR A.. DETERMINATION OF THE LEVELS OF POLYCYCLIC AROMATIC HYDROCARBONS IN TOASTED BREAD USING GAS CHROMATOGRAPHY MASS SPECTROMETRY. INTERNATIONAL JOURNAL OF ANALYTICAL CHEMISTRY[Internet]. 2010;-(-):216-314. Available from: https://sid.ir/paper/676821/en
IEEE:
CopyA. AL RASHDAN, M.I.H. HELALEH, and A. NISAR, “DETERMINATION OF THE LEVELS OF POLYCYCLIC AROMATIC HYDROCARBONS IN TOASTED BREAD USING GAS CHROMATOGRAPHY MASS SPECTROMETRY,” INTERNATIONAL JOURNAL OF ANALYTICAL CHEMISTRY, vol. -, no. -, pp. 216–314, 2010, [Online]. Available: https://sid.ir/paper/676821/en