DIETARY SUPPLEMENTATION WITH A PROBIOTIC FERMENTED FOUR-HERB COMBINATION ENHANCES IMMUNE ACTIVITY IN BROILER CHICKS AND INCREASES SURVIVABILITY AGAINST SALMONELLA GALLINARUM IN EXPERIMENTALLY INFECTED BROILER CHICKS

JUNG, B.G., KO, J.H., & LEE, B.J.. (2010). DIETARY SUPPLEMENTATION WITH A PROBIOTIC FERMENTED FOUR-HERB COMBINATION ENHANCES IMMUNE ACTIVITY IN BROILER CHICKS AND INCREASES SURVIVABILITY AGAINST SALMONELLA GALLINARUM IN EXPERIMENTALLY INFECTED BROILER CHICKS. JOURNAL OF VETERINARY MEDICAL SCIENCE, 72(-), 1565-1573. SID. https://sid.ir/paper/678704/en

JUNG B.G., KO J.H., LEE B.J.. DIETARY SUPPLEMENTATION WITH A PROBIOTIC FERMENTED FOUR-HERB COMBINATION ENHANCES IMMUNE ACTIVITY IN BROILER CHICKS AND INCREASES SURVIVABILITY AGAINST SALMONELLA GALLINARUM IN EXPERIMENTALLY INFECTED BROILER CHICKS. JOURNAL OF VETERINARY MEDICAL SCIENCE[Internet]. 2010;72(-):1565-1573. Available from: https://sid.ir/paper/678704/en

B.G. JUNG, J.H. KO, and B.J. LEE, “DIETARY SUPPLEMENTATION WITH A PROBIOTIC FERMENTED FOUR-HERB COMBINATION ENHANCES IMMUNE ACTIVITY IN BROILER CHICKS AND INCREASES SURVIVABILITY AGAINST SALMONELLA GALLINARUM IN EXPERIMENTALLY INFECTED BROILER CHICKS,” JOURNAL OF VETERINARY MEDICAL SCIENCE, vol. 72, no. -, pp. 1565–1573, 2010, [Online]. Available: https://sid.ir/paper/678704/en