Information Journal Paper
APA:
CopySILVA, M.A., SILVA, Z.E., & MARIANI, V.C.M.. (2012). MASS TRANSFER DURING THE OSMOTIC DEHYDRATION OF WEST INDIAN CHERRY. FOOD SCIENCE AND TECHNOLOGY (LWT), 45(-), 246-252. SID. https://sid.ir/paper/678711/en
Vancouver:
CopySILVA M.A., SILVA Z.E., MARIANI V.C.M.. MASS TRANSFER DURING THE OSMOTIC DEHYDRATION OF WEST INDIAN CHERRY. FOOD SCIENCE AND TECHNOLOGY (LWT)[Internet]. 2012;45(-):246-252. Available from: https://sid.ir/paper/678711/en
IEEE:
CopyM.A. SILVA, Z.E. SILVA, and V.C.M. MARIANI, “MASS TRANSFER DURING THE OSMOTIC DEHYDRATION OF WEST INDIAN CHERRY,” FOOD SCIENCE AND TECHNOLOGY (LWT), vol. 45, no. -, pp. 246–252, 2012, [Online]. Available: https://sid.ir/paper/678711/en