Information Journal Paper
APA:
CopyAGHDAM, M.S., & BODBODAK, S.. (2014). POSTHARVEST HEAT TREATMENT FOR MITIGATION OF CHILLING INJURY IN FRUITS AND VEGETABLES. FOOD AND BIOPROCESS TECHNOLOGY, 7(-), 37-53. SID. https://sid.ir/paper/678889/en
Vancouver:
CopyAGHDAM M.S., BODBODAK S.. POSTHARVEST HEAT TREATMENT FOR MITIGATION OF CHILLING INJURY IN FRUITS AND VEGETABLES. FOOD AND BIOPROCESS TECHNOLOGY[Internet]. 2014;7(-):37-53. Available from: https://sid.ir/paper/678889/en
IEEE:
CopyM.S. AGHDAM, and S. BODBODAK, “POSTHARVEST HEAT TREATMENT FOR MITIGATION OF CHILLING INJURY IN FRUITS AND VEGETABLES,” FOOD AND BIOPROCESS TECHNOLOGY, vol. 7, no. -, pp. 37–53, 2014, [Online]. Available: https://sid.ir/paper/678889/en