Information Journal Paper
APA:
CopyKANATT, S.R., CHANDER, R., & SHARMA, A.. (2010). ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF POMEGRANATE PEEL EXTRACT IMPROVES THE SHELF LIFE OF CHICKEN PRODUCTS. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL), 45(2), 216-219. SID. https://sid.ir/paper/679043/en
Vancouver:
CopyKANATT S.R., CHANDER R., SHARMA A.. ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF POMEGRANATE PEEL EXTRACT IMPROVES THE SHELF LIFE OF CHICKEN PRODUCTS. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL)[Internet]. 2010;45(2):216-219. Available from: https://sid.ir/paper/679043/en
IEEE:
CopyS.R. KANATT, R. CHANDER, and A. SHARMA, “ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF POMEGRANATE PEEL EXTRACT IMPROVES THE SHELF LIFE OF CHICKEN PRODUCTS,” JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL), vol. 45, no. 2, pp. 216–219, 2010, [Online]. Available: https://sid.ir/paper/679043/en