Information Journal Paper
APA:
CopyRAFATI, M., JALILIAN, F.A., & ABDULAMIR, A.S.. (2009). EFFECT OF ORGANIC ACIDS ON ESCHERICHIA COLI O157: H7 AND STAPHYLOCOCCUS AUREUS CONTAMINATED MEAT. OPEN MICROBIOLOGY JOURNAL, 3(-), 121-127. SID. https://sid.ir/paper/679306/en
Vancouver:
CopyRAFATI M., JALILIAN F.A., ABDULAMIR A.S.. EFFECT OF ORGANIC ACIDS ON ESCHERICHIA COLI O157: H7 AND STAPHYLOCOCCUS AUREUS CONTAMINATED MEAT. OPEN MICROBIOLOGY JOURNAL[Internet]. 2009;3(-):121-127. Available from: https://sid.ir/paper/679306/en
IEEE:
CopyM. RAFATI, F.A. JALILIAN, and A.S. ABDULAMIR, “EFFECT OF ORGANIC ACIDS ON ESCHERICHIA COLI O157: H7 AND STAPHYLOCOCCUS AUREUS CONTAMINATED MEAT,” OPEN MICROBIOLOGY JOURNAL, vol. 3, no. -, pp. 121–127, 2009, [Online]. Available: https://sid.ir/paper/679306/en