Information Journal Paper
APA:
CopyCAO, X.L.. (2010). PHTHALATE ESTERS IN FOODS: SOURCES, OCCURRENCE, AND ANALYTICAL METHODS. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 9(1), 21-43. SID. https://sid.ir/paper/679417/en
Vancouver:
CopyCAO X.L.. PHTHALATE ESTERS IN FOODS: SOURCES, OCCURRENCE, AND ANALYTICAL METHODS. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY[Internet]. 2010;9(1):21-43. Available from: https://sid.ir/paper/679417/en
IEEE:
CopyX.L. CAO, “PHTHALATE ESTERS IN FOODS: SOURCES, OCCURRENCE, AND ANALYTICAL METHODS,” COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, vol. 9, no. 1, pp. 21–43, 2010, [Online]. Available: https://sid.ir/paper/679417/en