ANTIMICROBIAL ACTIVITY OF BASIL (OCIMUM BASILICUM) OIL AGAINST SALMONELLA ENTERITIDIS IN VITRO AND IN FOOD

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RATTANACHAIKUNSOPON P.; PHUMKHACHORN P.

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Journal Paper

Paper Information

Journal: BIOSCIENCE, BIOTECHNOLOGY, AND BIOCHEMISTRY Year:2010 | Volume:74 | Issue:6 Page(s): 1200-1204

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Information Journal Paper

Title

ANTIMICROBIAL ACTIVITY OF BASIL (OCIMUM BASILICUM) OIL AGAINST SALMONELLA ENTERITIDIS IN VITRO AND IN FOOD

Author(s)

RATTANACHAIKUNSOPON P. | PHUMKHACHORN P. | Issue Writer Certificate

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Abstract

Cites

HERBAL REMEDIES FOR FUNCTIONAL DYSPEPSIA AND TRADITIONAL IRANIAN MEDICINE PERSPECTIVE

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APA: Copy

RATTANACHAIKUNSOPON, P., & PHUMKHACHORN, P.. (2010). ANTIMICROBIAL ACTIVITY OF BASIL (OCIMUM BASILICUM) OIL AGAINST SALMONELLA ENTERITIDIS IN VITRO AND IN FOOD. BIOSCIENCE, BIOTECHNOLOGY, AND BIOCHEMISTRY, 74(6), 1200-1204. SID. https://sid.ir/paper/679854/en

Vancouver: Copy

RATTANACHAIKUNSOPON P., PHUMKHACHORN P.. ANTIMICROBIAL ACTIVITY OF BASIL (OCIMUM BASILICUM) OIL AGAINST SALMONELLA ENTERITIDIS IN VITRO AND IN FOOD. BIOSCIENCE, BIOTECHNOLOGY, AND BIOCHEMISTRY[Internet]. 2010;74(6):1200-1204. Available from: https://sid.ir/paper/679854/en

IEEE: Copy

P. RATTANACHAIKUNSOPON, and P. PHUMKHACHORN, “ANTIMICROBIAL ACTIVITY OF BASIL (OCIMUM BASILICUM) OIL AGAINST SALMONELLA ENTERITIDIS IN VITRO AND IN FOOD,” BIOSCIENCE, BIOTECHNOLOGY, AND BIOCHEMISTRY, vol. 74, no. 6, pp. 1200–1204, 2010, [Online]. Available: https://sid.ir/paper/679854/en

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