APA:
CopySKROVANKOVA, S., MISURCOVA, L., & MACHU, L.. (2012). ANTIOXIDANT ACTIVITY AND PROTECTING HEALTH EFFECTS OF COMMON MEDICINAL PLANTS. ADVANCES IN FOOD AND NUTRITION RESEARCH, 67(-), 75-75. SID. https://sid.ir/paper/679904/en
Vancouver:
CopySKROVANKOVA S., MISURCOVA L., MACHU L.. ANTIOXIDANT ACTIVITY AND PROTECTING HEALTH EFFECTS OF COMMON MEDICINAL PLANTS. ADVANCES IN FOOD AND NUTRITION RESEARCH[Internet]. 2012;67(-):75-75. Available from: https://sid.ir/paper/679904/en
IEEE:
CopyS. SKROVANKOVA, L. MISURCOVA, and L. MACHU, “ANTIOXIDANT ACTIVITY AND PROTECTING HEALTH EFFECTS OF COMMON MEDICINAL PLANTS,” ADVANCES IN FOOD AND NUTRITION RESEARCH, vol. 67, no. -, pp. 75–75, 2012, [Online]. Available: https://sid.ir/paper/679904/en