Information Journal Paper
APA:
CopyZORA MAND SNEZANA, B.. (2008). SENSORY EVALUATION AND MICROBIOLOGICAL CHARACTERIZATION OF AUTOCHTHONOUS SOMBOR CHEESE. ACTA VETERINARIA (BEOGRAD), 58(5-6), 531-541. SID. https://sid.ir/paper/679919/en
Vancouver:
CopyZORA MAND SNEZANA B.. SENSORY EVALUATION AND MICROBIOLOGICAL CHARACTERIZATION OF AUTOCHTHONOUS SOMBOR CHEESE. ACTA VETERINARIA (BEOGRAD)[Internet]. 2008;58(5-6):531-541. Available from: https://sid.ir/paper/679919/en
IEEE:
CopyB. ZORA MAND SNEZANA, “SENSORY EVALUATION AND MICROBIOLOGICAL CHARACTERIZATION OF AUTOCHTHONOUS SOMBOR CHEESE,” ACTA VETERINARIA (BEOGRAD), vol. 58, no. 5-6, pp. 531–541, 2008, [Online]. Available: https://sid.ir/paper/679919/en