Information Journal Paper
APA:
CopyLIU, P., & KWON, J.. (2013). THE EXPLORATION OF EFFECTS OF CHINESE CULTURAL VALUES ON THE ATTITUDES AND BEHAVIORS OF CHINESE RESTAURATEURS TOWARD FOOD SAFETY TRAINING. JOURNAL OF ENVIRONMENTAL HEALTH, 75(10), 0-0. SID. https://sid.ir/paper/680339/en
Vancouver:
CopyLIU P., KWON J.. THE EXPLORATION OF EFFECTS OF CHINESE CULTURAL VALUES ON THE ATTITUDES AND BEHAVIORS OF CHINESE RESTAURATEURS TOWARD FOOD SAFETY TRAINING. JOURNAL OF ENVIRONMENTAL HEALTH[Internet]. 2013;75(10):0-0. Available from: https://sid.ir/paper/680339/en
IEEE:
CopyP. LIU, and J. KWON, “THE EXPLORATION OF EFFECTS OF CHINESE CULTURAL VALUES ON THE ATTITUDES AND BEHAVIORS OF CHINESE RESTAURATEURS TOWARD FOOD SAFETY TRAINING,” JOURNAL OF ENVIRONMENTAL HEALTH, vol. 75, no. 10, pp. 0–0, 2013, [Online]. Available: https://sid.ir/paper/680339/en