EFFECT OF OAK ACORN EXTRACTS AN LIPID OXIDATION KINETICS

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RAKIC S.

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Journal Paper

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Journal: VIRTUAL Year:621 | Volume:1 | Issue:1 Page(s): 139-145

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Information Journal Paper

Title

EFFECT OF OAK ACORN EXTRACTS AN LIPID OXIDATION KINETICS

Author(s)

RAKIC S. | Issue Writer Certificate

Keywords

Not Registered.

Abstract

Cites

EVALUATION OF THE CAKE QUALITY MADE FROM ACORN-WHEAT FLOUR BLENDS AS A FUNCTIONAL FOOD

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Cite

APA: Copy

RAKIC, S.. (0). EFFECT OF OAK ACORN EXTRACTS AN LIPID OXIDATION KINETICS. VIRTUAL, 1(1), 139-145. SID. https://sid.ir/paper/680387/en

Vancouver: Copy

RAKIC S.. EFFECT OF OAK ACORN EXTRACTS AN LIPID OXIDATION KINETICS. VIRTUAL[Internet]. 0;1(1):139-145. Available from: https://sid.ir/paper/680387/en

IEEE: Copy

S. RAKIC, “EFFECT OF OAK ACORN EXTRACTS AN LIPID OXIDATION KINETICS,” VIRTUAL, vol. 1, no. 1, pp. 139–145, 0, [Online]. Available: https://sid.ir/paper/680387/en

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