THE EFFECTS OF CRANBERRY JUICE CONSUMPTION ON ANTIOXIDANT STATUS AND BIOMARKERS RELATING TO HEART DISEASE AND CANCER IN HEALTHY HUMAN VOLUNTEERS

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DUTHIE S.J.; JENKINSON A.M.; CROZIER A.

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Paper Information

Journal: EUROPEAN JOURNAL OF NUTRITION Year:2006 | Volume:45 | Issue:- Page(s): 113-122

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Information Journal Paper

Title

THE EFFECTS OF CRANBERRY JUICE CONSUMPTION ON ANTIOXIDANT STATUS AND BIOMARKERS RELATING TO HEART DISEASE AND CANCER IN HEALTHY HUMAN VOLUNTEERS

Author(s)

DUTHIE S.J. | JENKINSON A.M. | CROZIER A. | Issue Writer Certificate

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Abstract

Cites

EFFECTS OF BLACKBERRY (MORUS NIGRA L.) CONSUMPTION ON SERUM CONCENTRATION OF LIPOPROTEINS, APO A-I, APO B, AND HIGH-SENSITIVITY-C-REACTIVE PROTEIN AND BLOOD PRESSURE IN DYSLIPIDEMIC PATIENTS

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APA: Copy

DUTHIE, S.J., JENKINSON, A.M., & CROZIER, A.. (2006). THE EFFECTS OF CRANBERRY JUICE CONSUMPTION ON ANTIOXIDANT STATUS AND BIOMARKERS RELATING TO HEART DISEASE AND CANCER IN HEALTHY HUMAN VOLUNTEERS. EUROPEAN JOURNAL OF NUTRITION, 45(-), 113-122. SID. https://sid.ir/paper/680504/en

Vancouver: Copy

DUTHIE S.J., JENKINSON A.M., CROZIER A.. THE EFFECTS OF CRANBERRY JUICE CONSUMPTION ON ANTIOXIDANT STATUS AND BIOMARKERS RELATING TO HEART DISEASE AND CANCER IN HEALTHY HUMAN VOLUNTEERS. EUROPEAN JOURNAL OF NUTRITION[Internet]. 2006;45(-):113-122. Available from: https://sid.ir/paper/680504/en

IEEE: Copy

S.J. DUTHIE, A.M. JENKINSON, and A. CROZIER, “THE EFFECTS OF CRANBERRY JUICE CONSUMPTION ON ANTIOXIDANT STATUS AND BIOMARKERS RELATING TO HEART DISEASE AND CANCER IN HEALTHY HUMAN VOLUNTEERS,” EUROPEAN JOURNAL OF NUTRITION, vol. 45, no. -, pp. 113–122, 2006, [Online]. Available: https://sid.ir/paper/680504/en

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