EFFECT OF ACID ADAPTATION OF ESCHERICHIA COLI O157: H7 ON EFFICACY OF ACETIC ACID SPRAY WASHES TO DECONTAMINATE BEEF CARCASS TISSUE

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BERRY E.D.; CUTTER C.N.

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Journal Paper

Paper Information

Journal: APPLIED AND ENVIRONMENTAL MICROBIOLOGY Year:2000 | Volume:66 | Issue:4 Page(s): 1493-1498

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Information Journal Paper

Title

EFFECT OF ACID ADAPTATION OF ESCHERICHIA COLI O157: H7 ON EFFICACY OF ACETIC ACID SPRAY WASHES TO DECONTAMINATE BEEF CARCASS TISSUE

Author(s)

BERRY E.D. | CUTTER C.N. | Issue Writer Certificate

Keywords

Not Registered.

Abstract

Cites

PRESERVATION EFFECT OF ORGANIC ACIDS ON MICROBIAL, CHEMICAL AND ORGANOLEPTIC PARAMETERS OF CHICKEN MEAT

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APA: Copy

BERRY, E.D., & CUTTER, C.N.. (2000). EFFECT OF ACID ADAPTATION OF ESCHERICHIA COLI O157: H7 ON EFFICACY OF ACETIC ACID SPRAY WASHES TO DECONTAMINATE BEEF CARCASS TISSUE. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 66(4), 1493-1498. SID. https://sid.ir/paper/680667/en

Vancouver: Copy

BERRY E.D., CUTTER C.N.. EFFECT OF ACID ADAPTATION OF ESCHERICHIA COLI O157: H7 ON EFFICACY OF ACETIC ACID SPRAY WASHES TO DECONTAMINATE BEEF CARCASS TISSUE. APPLIED AND ENVIRONMENTAL MICROBIOLOGY[Internet]. 2000;66(4):1493-1498. Available from: https://sid.ir/paper/680667/en

IEEE: Copy

E.D. BERRY, and C.N. CUTTER, “EFFECT OF ACID ADAPTATION OF ESCHERICHIA COLI O157: H7 ON EFFICACY OF ACETIC ACID SPRAY WASHES TO DECONTAMINATE BEEF CARCASS TISSUE,” APPLIED AND ENVIRONMENTAL MICROBIOLOGY, vol. 66, no. 4, pp. 1493–1498, 2000, [Online]. Available: https://sid.ir/paper/680667/en

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