A systematic review and meta-analysis of the effects of flavanol-containing tea, cocoa and apple products on selected cardiometabolic risk biomarkers: exploring the factors responsible for variability in their efficacy

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Journal: NUTRIENTS Year:2017 | Volume:9 | Issue:7 Page(s): 746-746

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Title

A systematic review and meta-analysis of the effects of flavanol-containing tea, cocoa and apple products on selected cardiometabolic risk biomarkers: exploring the factors responsible for variability in their efficacy

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The effects of Rope Jumping Training and dark chocolate on anthropometric measurements and omentin-1 levels in obese adolescents

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APA: Copy

. (2017). A systematic review and meta-analysis of the effects of flavanol-containing tea, cocoa and apple products on selected cardiometabolic risk biomarkers: exploring the factors responsible for variability in their efficacy. NUTRIENTS, 9(7), 746-746. SID. https://sid.ir/paper/680777/en

Vancouver: Copy

. A systematic review and meta-analysis of the effects of flavanol-containing tea, cocoa and apple products on selected cardiometabolic risk biomarkers: exploring the factors responsible for variability in their efficacy. NUTRIENTS[Internet]. 2017;9(7):746-746. Available from: https://sid.ir/paper/680777/en

IEEE: Copy

, “A systematic review and meta-analysis of the effects of flavanol-containing tea, cocoa and apple products on selected cardiometabolic risk biomarkers: exploring the factors responsible for variability in their efficacy,” NUTRIENTS, vol. 9, no. 7, pp. 746–746, 2017, [Online]. Available: https://sid.ir/paper/680777/en

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