Information Journal Paper
APA:
CopyZHOU, J.P., WU, H., & WANG, Y.. (2012). ISOLATION OF SOME COMPOUNDS FROM NUTMEG AND THEIR ANTIOXIDANT ACTIVITIES. CZECH JOURNAL OF FOOD SCIENCES, 30(-), 164-170. SID. https://sid.ir/paper/680936/en
Vancouver:
CopyZHOU J.P., WU H., WANG Y.. ISOLATION OF SOME COMPOUNDS FROM NUTMEG AND THEIR ANTIOXIDANT ACTIVITIES. CZECH JOURNAL OF FOOD SCIENCES[Internet]. 2012;30(-):164-170. Available from: https://sid.ir/paper/680936/en
IEEE:
CopyJ.P. ZHOU, H. WU, and Y. WANG, “ISOLATION OF SOME COMPOUNDS FROM NUTMEG AND THEIR ANTIOXIDANT ACTIVITIES,” CZECH JOURNAL OF FOOD SCIENCES, vol. 30, no. -, pp. 164–170, 2012, [Online]. Available: https://sid.ir/paper/680936/en