OCCUPATIONAL EXPOSURE TO RAW MEAT: A NEWLY-RECOGNIZED RISK FACTOR FOR STAPHYLOCOCCUS AUREUS NASAL COLONIZATION AMONGST FOOD HANDLERS

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HO J.; ODONOGHUE M.M.

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Journal Paper

Paper Information

Journal: INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMNENTAL HEALTH Year:2014 | Volume:217 | Issue:2-3 Page(s): 347-353

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Information Journal Paper

Title

OCCUPATIONAL EXPOSURE TO RAW MEAT: A NEWLY-RECOGNIZED RISK FACTOR FOR STAPHYLOCOCCUS AUREUS NASAL COLONIZATION AMONGST FOOD HANDLERS

Author(s)

HO J. | ODONOGHUE M.M. | Issue Writer Certificate

Keywords

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Abstract

Cites

NASAL CARRIAGE OF STAPHYLOCOCCUS AUREUS: FREQUENCY AND ANTIBIOTIC RESISTANCE IN HEALTHY RUMINANTS

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APA: Copy

HO, J., & ODONOGHUE, M.M.. (2014). OCCUPATIONAL EXPOSURE TO RAW MEAT: A NEWLY-RECOGNIZED RISK FACTOR FOR STAPHYLOCOCCUS AUREUS NASAL COLONIZATION AMONGST FOOD HANDLERS. INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMNENTAL HEALTH, 217(2-3), 347-353. SID. https://sid.ir/paper/681140/en

Vancouver: Copy

HO J., ODONOGHUE M.M.. OCCUPATIONAL EXPOSURE TO RAW MEAT: A NEWLY-RECOGNIZED RISK FACTOR FOR STAPHYLOCOCCUS AUREUS NASAL COLONIZATION AMONGST FOOD HANDLERS. INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMNENTAL HEALTH[Internet]. 2014;217(2-3):347-353. Available from: https://sid.ir/paper/681140/en

IEEE: Copy

J. HO, and M.M. ODONOGHUE, “OCCUPATIONAL EXPOSURE TO RAW MEAT: A NEWLY-RECOGNIZED RISK FACTOR FOR STAPHYLOCOCCUS AUREUS NASAL COLONIZATION AMONGST FOOD HANDLERS,” INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMNENTAL HEALTH, vol. 217, no. 2-3, pp. 347–353, 2014, [Online]. Available: https://sid.ir/paper/681140/en

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