EDIBLE FILMS AND COATINGS: CHARACTERISTICS AND PROPERTIES

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BOURTOOM T.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: INTERNATIONAL FOOD RESEARCH JOURNAL Year:2008 | Volume:15 | Issue:3 Page(s): 237-248

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Information Journal Paper

Title

EDIBLE FILMS AND COATINGS: CHARACTERISTICS AND PROPERTIES

Author(s)

BOURTOOM T. | Issue Writer Certificate

Keywords

Not Registered.

Abstract

Cites

EFFECT OF PACKAGING WITH CHITOSAN BIODEGRADABLE FILMS FORMULATED WITH GARLIC ESSENTIAL OIL (ALLIUM SATIVUM L.) ON CHEMICAL PROPERTIES OF CHICKEN FILLET

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Cite

APA: Copy

BOURTOOM, T.. (2008). EDIBLE FILMS AND COATINGS: CHARACTERISTICS AND PROPERTIES. INTERNATIONAL FOOD RESEARCH JOURNAL, 15(3), 237-248. SID. https://sid.ir/paper/681164/en

Vancouver: Copy

BOURTOOM T.. EDIBLE FILMS AND COATINGS: CHARACTERISTICS AND PROPERTIES. INTERNATIONAL FOOD RESEARCH JOURNAL[Internet]. 2008;15(3):237-248. Available from: https://sid.ir/paper/681164/en

IEEE: Copy

T. BOURTOOM, “EDIBLE FILMS AND COATINGS: CHARACTERISTICS AND PROPERTIES,” INTERNATIONAL FOOD RESEARCH JOURNAL, vol. 15, no. 3, pp. 237–248, 2008, [Online]. Available: https://sid.ir/paper/681164/en

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