Information Journal Paper
APA:
CopyMOHAMMADI, R., ROUHI, M., & MORTAZAVIAN, A.. (2011). EFFECTS OF MUSIC WAVES ON FERMENTATION CHARACTERISTICS AND VIABILITY OF STARTER CULTURES IN PROBIOTIC YOGURT. MILCHWISSENSCHAFT, 66(2), 193-196. SID. https://sid.ir/paper/681215/en
Vancouver:
CopyMOHAMMADI R., ROUHI M., MORTAZAVIAN A.. EFFECTS OF MUSIC WAVES ON FERMENTATION CHARACTERISTICS AND VIABILITY OF STARTER CULTURES IN PROBIOTIC YOGURT. MILCHWISSENSCHAFT[Internet]. 2011;66(2):193-196. Available from: https://sid.ir/paper/681215/en
IEEE:
CopyR. MOHAMMADI, M. ROUHI, and A. MORTAZAVIAN, “EFFECTS OF MUSIC WAVES ON FERMENTATION CHARACTERISTICS AND VIABILITY OF STARTER CULTURES IN PROBIOTIC YOGURT,” MILCHWISSENSCHAFT, vol. 66, no. 2, pp. 193–196, 2011, [Online]. Available: https://sid.ir/paper/681215/en