Inhibitory effect of phenolic compounds and plant extracts on the formation of advance glycation end products: A comprehensive review

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Journal: Food Research International Year:2020 | Volume:130 | Issue:- Page(s): 0-0

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Title

Inhibitory effect of phenolic compounds and plant extracts on the formation of advance glycation end products: A comprehensive review

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Abstract

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Antiglycation and antitumoral activity of Tribulus terrestris dry extract

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APA: Copy

. (2020). Inhibitory effect of phenolic compounds and plant extracts on the formation of advance glycation end products: A comprehensive review. Food Research International, 130(-), 0-0. SID. https://sid.ir/paper/681929/en

Vancouver: Copy

. Inhibitory effect of phenolic compounds and plant extracts on the formation of advance glycation end products: A comprehensive review. Food Research International[Internet]. 2020;130(-):0-0. Available from: https://sid.ir/paper/681929/en

IEEE: Copy

, “Inhibitory effect of phenolic compounds and plant extracts on the formation of advance glycation end products: A comprehensive review,” Food Research International, vol. 130, no. -, pp. 0–0, 2020, [Online]. Available: https://sid.ir/paper/681929/en

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