Information Journal Paper
APA:
CopyTRABZUNI, D.M., AHMED, S.E.B., & ABUTARBOUSH, H.M.. (2014). CHEMICAL COMPOSITION, MINERALS AND ANTIOXIDANTS OF THE HEART OF DATE PALM FROM THREE SAUDI CULTIVARS. FOOD AND NUTRITION SCIENCES, 5(14), 0-0. SID. https://sid.ir/paper/681993/en
Vancouver:
CopyTRABZUNI D.M., AHMED S.E.B., ABUTARBOUSH H.M.. CHEMICAL COMPOSITION, MINERALS AND ANTIOXIDANTS OF THE HEART OF DATE PALM FROM THREE SAUDI CULTIVARS. FOOD AND NUTRITION SCIENCES[Internet]. 2014;5(14):0-0. Available from: https://sid.ir/paper/681993/en
IEEE:
CopyD.M. TRABZUNI, S.E.B. AHMED, and H.M. ABUTARBOUSH, “CHEMICAL COMPOSITION, MINERALS AND ANTIOXIDANTS OF THE HEART OF DATE PALM FROM THREE SAUDI CULTIVARS,” FOOD AND NUTRITION SCIENCES, vol. 5, no. 14, pp. 0–0, 2014, [Online]. Available: https://sid.ir/paper/681993/en