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Information Journal Paper

Title

A REVIEW OF THE GASTROPROTECTIVE EFFECTS OF GINGER (ZINGIBER OFFICINALE ROSCOE)

Pages

  845-855

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    APA: Copy

    HANIADKA, R., & SALDANHA, E.. (2013). A REVIEW OF THE GASTROPROTECTIVE EFFECTS OF GINGER (ZINGIBER OFFICINALE ROSCOE). FOOD FUNCT, 4(6), 845-855. SID. https://sid.ir/paper/682842/en

    Vancouver: Copy

    HANIADKA R., SALDANHA E.. A REVIEW OF THE GASTROPROTECTIVE EFFECTS OF GINGER (ZINGIBER OFFICINALE ROSCOE). FOOD FUNCT[Internet]. 2013;4(6):845-855. Available from: https://sid.ir/paper/682842/en

    IEEE: Copy

    R. HANIADKA, and E. SALDANHA, “A REVIEW OF THE GASTROPROTECTIVE EFFECTS OF GINGER (ZINGIBER OFFICINALE ROSCOE),” FOOD FUNCT, vol. 4, no. 6, pp. 845–855, 2013, [Online]. Available: https://sid.ir/paper/682842/en

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