Information Journal Paper
APA:
Copy. (2017). Streptophage-Mediated Control of Off-Flavour Taint Producing Streptomycetes Isolated from Barramundi Ponds. Synthetic and Systems Biotechnology, 2(2), 105-112. SID. https://sid.ir/paper/683640/en
Vancouver:
Copy. Streptophage-Mediated Control of Off-Flavour Taint Producing Streptomycetes Isolated from Barramundi Ponds. Synthetic and Systems Biotechnology[Internet]. 2017;2(2):105-112. Available from: https://sid.ir/paper/683640/en
IEEE:
Copy, “Streptophage-Mediated Control of Off-Flavour Taint Producing Streptomycetes Isolated from Barramundi Ponds,” Synthetic and Systems Biotechnology, vol. 2, no. 2, pp. 105–112, 2017, [Online]. Available: https://sid.ir/paper/683640/en