MICROENCAPSULATION OF ESSENTIAL OIL OF PIMENTO [PIMENTA DIOICA (L) MERR.] BY CHITOSAN/KCARRAGEENAN COMPLEX COACERVATION METHOD

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DIMA C.; COTARLET M.; ALEXE P.

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Paper Information

Journal: INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES (IFSET) Year:2014 | Volume:22 | Issue:- Page(s): 203-211

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Information Journal Paper

Title

MICROENCAPSULATION OF ESSENTIAL OIL OF PIMENTO [PIMENTA DIOICA (L) MERR.] BY CHITOSAN/KCARRAGEENAN COMPLEX COACERVATION METHOD

Author(s)

DIMA C. | COTARLET M. | ALEXE P. | Issue Writer Certificate

Keywords

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Abstract

Cites

IDENTIFICATION OF FORMING COMPOUNDS, MINIMUM INHIBITORY CONCENTRATION AND ENCAPSULATION OF ROSEMARY OFFICINALIS ESSENTIAL OIL CULTIVATED IN SHIRAZ

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APA: Copy

DIMA, C., COTARLET, M., & ALEXE, P.. (2014). MICROENCAPSULATION OF ESSENTIAL OIL OF PIMENTO [PIMENTA DIOICA (L) MERR.] BY CHITOSAN/KCARRAGEENAN COMPLEX COACERVATION METHOD. INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES (IFSET), 22(-), 203-211. SID. https://sid.ir/paper/684004/en

Vancouver: Copy

DIMA C., COTARLET M., ALEXE P.. MICROENCAPSULATION OF ESSENTIAL OIL OF PIMENTO [PIMENTA DIOICA (L) MERR.] BY CHITOSAN/KCARRAGEENAN COMPLEX COACERVATION METHOD. INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES (IFSET)[Internet]. 2014;22(-):203-211. Available from: https://sid.ir/paper/684004/en

IEEE: Copy

C. DIMA, M. COTARLET, and P. ALEXE, “MICROENCAPSULATION OF ESSENTIAL OIL OF PIMENTO [PIMENTA DIOICA (L) MERR.] BY CHITOSAN/KCARRAGEENAN COMPLEX COACERVATION METHOD,” INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES (IFSET), vol. 22, no. -, pp. 203–211, 2014, [Online]. Available: https://sid.ir/paper/684004/en

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