SESAME SEED LIGNANS: POTENT PHYSIOLOGICAL MODULATORS AND POSSIBLE INGREDIENTS IN FUNCTIONAL FOODS & NUTRACEUTICALS

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KAMAL ELDIN A.; MOAZZAMI A.; WASHI S.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Paper Information

Journal: RECENT PATENTS ON FOOD, NUTRITION AND AGRICULTURE Year:2011 | Volume:3 | Issue:1 Page(s): 17-29

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Title

SESAME SEED LIGNANS: POTENT PHYSIOLOGICAL MODULATORS AND POSSIBLE INGREDIENTS IN FUNCTIONAL FOODS & NUTRACEUTICALS

Author(s)

KAMAL ELDIN A. | MOAZZAMI A. | WASHI S. | Issue Writer Certificate

Keywords

Not Registered.

Abstract

Cites

EFFECTS OF SESAME SEED CONSUMPTION ON ANTHROPOMETRIC INDICES, LIPID PROFILE AND ATHEROGENIC INDEX OF PLASMA IN WOMEN WITH METABOLIC SYNDROME

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APA: Copy

KAMAL ELDIN, A., MOAZZAMI, A., & WASHI, S.. (2011). SESAME SEED LIGNANS: POTENT PHYSIOLOGICAL MODULATORS AND POSSIBLE INGREDIENTS IN FUNCTIONAL FOODS & NUTRACEUTICALS. RECENT PATENTS ON FOOD, NUTRITION AND AGRICULTURE, 3(1), 17-29. SID. https://sid.ir/paper/684101/en

Vancouver: Copy

KAMAL ELDIN A., MOAZZAMI A., WASHI S.. SESAME SEED LIGNANS: POTENT PHYSIOLOGICAL MODULATORS AND POSSIBLE INGREDIENTS IN FUNCTIONAL FOODS & NUTRACEUTICALS. RECENT PATENTS ON FOOD, NUTRITION AND AGRICULTURE[Internet]. 2011;3(1):17-29. Available from: https://sid.ir/paper/684101/en

IEEE: Copy

A. KAMAL ELDIN, A. MOAZZAMI, and S. WASHI, “SESAME SEED LIGNANS: POTENT PHYSIOLOGICAL MODULATORS AND POSSIBLE INGREDIENTS IN FUNCTIONAL FOODS & NUTRACEUTICALS,” RECENT PATENTS ON FOOD, NUTRITION AND AGRICULTURE, vol. 3, no. 1, pp. 17–29, 2011, [Online]. Available: https://sid.ir/paper/684101/en

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