Information Journal Paper
APA:
CopySUWIMOL, S.. (2012). EFFECTS OF SESAME SEEDS CONSUMPTION ON SERUM CHOLESTEROL AND OXIDATIVE STATUS IN HYPERCHOLESTEROLEMIA. FOOD AND PUBLIC HEALTH, 2(6), 193-196. SID. https://sid.ir/paper/684103/en
Vancouver:
CopySUWIMOL S.. EFFECTS OF SESAME SEEDS CONSUMPTION ON SERUM CHOLESTEROL AND OXIDATIVE STATUS IN HYPERCHOLESTEROLEMIA. FOOD AND PUBLIC HEALTH[Internet]. 2012;2(6):193-196. Available from: https://sid.ir/paper/684103/en
IEEE:
CopyS. SUWIMOL, “EFFECTS OF SESAME SEEDS CONSUMPTION ON SERUM CHOLESTEROL AND OXIDATIVE STATUS IN HYPERCHOLESTEROLEMIA,” FOOD AND PUBLIC HEALTH, vol. 2, no. 6, pp. 193–196, 2012, [Online]. Available: https://sid.ir/paper/684103/en