Information Journal Paper
APA:
Copy. (2019). Microbial and Chemical Param-Eters of Traditional Siahmazgi Cheese Produced in Zanjan Province, Iran. JOURNAL OF ADVANCES IN ANIMAL AND VETERINARY SCIENCES, 7(1), 38-44. SID. https://sid.ir/paper/684535/en
Vancouver:
Copy. Microbial and Chemical Param-Eters of Traditional Siahmazgi Cheese Produced in Zanjan Province, Iran. JOURNAL OF ADVANCES IN ANIMAL AND VETERINARY SCIENCES[Internet]. 2019;7(1):38-44. Available from: https://sid.ir/paper/684535/en
IEEE:
Copy, “Microbial and Chemical Param-Eters of Traditional Siahmazgi Cheese Produced in Zanjan Province, Iran,” JOURNAL OF ADVANCES IN ANIMAL AND VETERINARY SCIENCES, vol. 7, no. 1, pp. 38–44, 2019, [Online]. Available: https://sid.ir/paper/684535/en