Information Journal Paper
APA:
Copy. (2017). Effects of gelatin-polyphenol and gelatin-genipin cross-linking on the structure of gelatin hydrogels. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 20(sup 3), 2822-2832. SID. https://sid.ir/paper/685545/en
Vancouver:
Copy. Effects of gelatin-polyphenol and gelatin-genipin cross-linking on the structure of gelatin hydrogels. INTERNATIONAL JOURNAL OF FOOD PROPERTIES[Internet]. 2017;20(sup 3):2822-2832. Available from: https://sid.ir/paper/685545/en
IEEE:
Copy, “Effects of gelatin-polyphenol and gelatin-genipin cross-linking on the structure of gelatin hydrogels,” INTERNATIONAL JOURNAL OF FOOD PROPERTIES, vol. 20, no. sup 3, pp. 2822–2832, 2017, [Online]. Available: https://sid.ir/paper/685545/en