Information Journal Paper
APA:
CopyNGO, D.H., QIAN, Z.J., & RYU, B.. (2010). IN VITRO ANTIOXIDANT ACTIVITY OF A PEPTIDE ISOLATED FROM NILE TILAPIA (OREOCHROMIS NILOTICUS) SCALE GELATIN IN FREE RADICAL-MEDIATED OXIDATIVE SYSTEMS. JOURNAL OF FUNCTIONAL FOODS, 2(2), 107-117. SID. https://sid.ir/paper/686172/en
Vancouver:
CopyNGO D.H., QIAN Z.J., RYU B.. IN VITRO ANTIOXIDANT ACTIVITY OF A PEPTIDE ISOLATED FROM NILE TILAPIA (OREOCHROMIS NILOTICUS) SCALE GELATIN IN FREE RADICAL-MEDIATED OXIDATIVE SYSTEMS. JOURNAL OF FUNCTIONAL FOODS[Internet]. 2010;2(2):107-117. Available from: https://sid.ir/paper/686172/en
IEEE:
CopyD.H. NGO, Z.J. QIAN, and B. RYU, “IN VITRO ANTIOXIDANT ACTIVITY OF A PEPTIDE ISOLATED FROM NILE TILAPIA (OREOCHROMIS NILOTICUS) SCALE GELATIN IN FREE RADICAL-MEDIATED OXIDATIVE SYSTEMS,” JOURNAL OF FUNCTIONAL FOODS, vol. 2, no. 2, pp. 107–117, 2010, [Online]. Available: https://sid.ir/paper/686172/en