THE RELATIONSHIP BETWEEN DIETARY HABITS, BLOOD GLUCOSE AND INSULIN LEVELS AMONG PEOPLE WITHOUT CARDIOVASCULAR DISEASE AND TYPE 2 DIABETES; THE ATTICA STUDY

PANAGIOTAKOS, D.B., TZIMA, N., & PITSAVOS, C.. (2005). THE RELATIONSHIP BETWEEN DIETARY HABITS, BLOOD GLUCOSE AND INSULIN LEVELS AMONG PEOPLE WITHOUT CARDIOVASCULAR DISEASE AND TYPE 2 DIABETES; THE ATTICA STUDY. REVIEW OF DIABETIC STUDIES: RDS, 2(-), 208-215. SID. https://sid.ir/paper/686254/en

PANAGIOTAKOS D.B., TZIMA N., PITSAVOS C.. THE RELATIONSHIP BETWEEN DIETARY HABITS, BLOOD GLUCOSE AND INSULIN LEVELS AMONG PEOPLE WITHOUT CARDIOVASCULAR DISEASE AND TYPE 2 DIABETES; THE ATTICA STUDY. REVIEW OF DIABETIC STUDIES: RDS[Internet]. 2005;2(-):208-215. Available from: https://sid.ir/paper/686254/en

D.B. PANAGIOTAKOS, N. TZIMA, and C. PITSAVOS, “THE RELATIONSHIP BETWEEN DIETARY HABITS, BLOOD GLUCOSE AND INSULIN LEVELS AMONG PEOPLE WITHOUT CARDIOVASCULAR DISEASE AND TYPE 2 DIABETES; THE ATTICA STUDY,” REVIEW OF DIABETIC STUDIES: RDS, vol. 2, no. -, pp. 208–215, 2005, [Online]. Available: https://sid.ir/paper/686254/en