EFFECT OF ACID ADAPTATION ON SURVIVAL OF ESCHERICHIA COLI O157: H7 IN MEAT DECONTAMINATION WASHING FLUIDS AND POTENTIAL EFFECTS OF ORGANIC ACID INTERVENTIONS ON THE MICROBIAL ECOLOGY OF THE MEAT PLANT ENVIRONMENT

SAMELIS, J., SOFOS, J.N., & KENDALL, P.A.. (2002). EFFECT OF ACID ADAPTATION ON SURVIVAL OF ESCHERICHIA COLI O157: H7 IN MEAT DECONTAMINATION WASHING FLUIDS AND POTENTIAL EFFECTS OF ORGANIC ACID INTERVENTIONS ON THE MICROBIAL ECOLOGY OF THE MEAT PLANT ENVIRONMENT. JOURNAL OF FOOD PROTECTION, 65(1), 33-40. SID. https://sid.ir/paper/686529/en

SAMELIS J., SOFOS J.N., KENDALL P.A.. EFFECT OF ACID ADAPTATION ON SURVIVAL OF ESCHERICHIA COLI O157: H7 IN MEAT DECONTAMINATION WASHING FLUIDS AND POTENTIAL EFFECTS OF ORGANIC ACID INTERVENTIONS ON THE MICROBIAL ECOLOGY OF THE MEAT PLANT ENVIRONMENT. JOURNAL OF FOOD PROTECTION[Internet]. 2002;65(1):33-40. Available from: https://sid.ir/paper/686529/en

J. SAMELIS, J.N. SOFOS, and P.A. KENDALL, “EFFECT OF ACID ADAPTATION ON SURVIVAL OF ESCHERICHIA COLI O157: H7 IN MEAT DECONTAMINATION WASHING FLUIDS AND POTENTIAL EFFECTS OF ORGANIC ACID INTERVENTIONS ON THE MICROBIAL ECOLOGY OF THE MEAT PLANT ENVIRONMENT,” JOURNAL OF FOOD PROTECTION, vol. 65, no. 1, pp. 33–40, 2002, [Online]. Available: https://sid.ir/paper/686529/en