Information Journal Paper
APA:
CopyAKHONDZADEH BASTI, A., GANDOMI, H., & NOORI, N.. (2016). SHIRAZI THYME (ZATARIA MULTIFLORA BOISS) OILS. ESSENTIAL OILS IN FOOD PRESERVATION. FLAVOR AND SAFETY ELSEVIER, 83(-), 731-736. SID. https://sid.ir/paper/686643/en
Vancouver:
CopyAKHONDZADEH BASTI A., GANDOMI H., NOORI N.. SHIRAZI THYME (ZATARIA MULTIFLORA BOISS) OILS. ESSENTIAL OILS IN FOOD PRESERVATION. FLAVOR AND SAFETY ELSEVIER[Internet]. 2016;83(-):731-736. Available from: https://sid.ir/paper/686643/en
IEEE:
CopyA. AKHONDZADEH BASTI, H. GANDOMI, and N. NOORI, “SHIRAZI THYME (ZATARIA MULTIFLORA BOISS) OILS. ESSENTIAL OILS IN FOOD PRESERVATION,” FLAVOR AND SAFETY ELSEVIER, vol. 83, no. -, pp. 731–736, 2016, [Online]. Available: https://sid.ir/paper/686643/en