Information Journal Paper
APA:
CopyNGUYEN, P.L., HUYNH, L.H., & SOETAREDJO, F.E.. (2014). EFFECT OF EXTRACTION SOLVENT ON TOTAL PHENOL CONTENT, TOTAL FLAVONOIDS CONTENT, AND ANTIOXIDANT ACTIVITY OF LIMNOPHILA AROMATICA. JOURNAL OF FOOD AND DRUG ANALYSIS, 22(3), 296-302. SID. https://sid.ir/paper/686685/en
Vancouver:
CopyNGUYEN P.L., HUYNH L.H., SOETAREDJO F.E.. EFFECT OF EXTRACTION SOLVENT ON TOTAL PHENOL CONTENT, TOTAL FLAVONOIDS CONTENT, AND ANTIOXIDANT ACTIVITY OF LIMNOPHILA AROMATICA. JOURNAL OF FOOD AND DRUG ANALYSIS[Internet]. 2014;22(3):296-302. Available from: https://sid.ir/paper/686685/en
IEEE:
CopyP.L. NGUYEN, L.H. HUYNH, and F.E. SOETAREDJO, “EFFECT OF EXTRACTION SOLVENT ON TOTAL PHENOL CONTENT, TOTAL FLAVONOIDS CONTENT, AND ANTIOXIDANT ACTIVITY OF LIMNOPHILA AROMATICA,” JOURNAL OF FOOD AND DRUG ANALYSIS, vol. 22, no. 3, pp. 296–302, 2014, [Online]. Available: https://sid.ir/paper/686685/en