DIETARY FIBRE, WHOLE GRAINS, AND RISK OF COLORECTAL CANCER: SYSTEMATIC REVIEW AND DOSE-RESPONSE META-ANALYSIS OF PROSPECTIVE STUDIES

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AUNE D.; CHAN D.S.; LAU R.

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Journal: BMJ Year:2011 | Volume:343 | Issue:- Page(s): 6617-6617

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Title

DIETARY FIBRE, WHOLE GRAINS, AND RISK OF COLORECTAL CANCER: SYSTEMATIC REVIEW AND DOSE-RESPONSE META-ANALYSIS OF PROSPECTIVE STUDIES

Author(s)

AUNE D. | CHAN D.S. | LAU R. | Issue Writer Certificate

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Not Registered.

Abstract

Cites

DIETARY APPROACH TO STOP HYPERTENSION (DASH): DIET COMPONENTS MAY BE RELATED TO LOWER PREVALENCE OF DIFFERENT KINDS OF CANCER: A REVIEW ON THE RELATED DOCUMENTS

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APA: Copy

AUNE, D., CHAN, D.S., & LAU, R.. (2011). DIETARY FIBRE, WHOLE GRAINS, AND RISK OF COLORECTAL CANCER: SYSTEMATIC REVIEW AND DOSE-RESPONSE META-ANALYSIS OF PROSPECTIVE STUDIES. BMJ, 343(-), 6617-6617. SID. https://sid.ir/paper/686858/en

Vancouver: Copy

AUNE D., CHAN D.S., LAU R.. DIETARY FIBRE, WHOLE GRAINS, AND RISK OF COLORECTAL CANCER: SYSTEMATIC REVIEW AND DOSE-RESPONSE META-ANALYSIS OF PROSPECTIVE STUDIES. BMJ[Internet]. 2011;343(-):6617-6617. Available from: https://sid.ir/paper/686858/en

IEEE: Copy

D. AUNE, D.S. CHAN, and R. LAU, “DIETARY FIBRE, WHOLE GRAINS, AND RISK OF COLORECTAL CANCER: SYSTEMATIC REVIEW AND DOSE-RESPONSE META-ANALYSIS OF PROSPECTIVE STUDIES,” BMJ, vol. 343, no. -, pp. 6617–6617, 2011, [Online]. Available: https://sid.ir/paper/686858/en

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