Information Journal Paper
APA:
Copy. (2019). Antioxidant and anti inflammatory secondary metabolites from the Asian green mussel Perna viridis. Journal of Food Biochemistry, 43(3), 0-0. SID. https://sid.ir/paper/687318/en
Vancouver:
Copy. Antioxidant and anti inflammatory secondary metabolites from the Asian green mussel Perna viridis. Journal of Food Biochemistry[Internet]. 2019;43(3):0-0. Available from: https://sid.ir/paper/687318/en
IEEE:
Copy, “Antioxidant and anti inflammatory secondary metabolites from the Asian green mussel Perna viridis,” Journal of Food Biochemistry, vol. 43, no. 3, pp. 0–0, 2019, [Online]. Available: https://sid.ir/paper/687318/en